PLANNING & KNOW-HOW
Tableware for 100 guests: count the courses, not just the seats.
A practical quantity plan, with pack sizes, a worked example and the small items that are easiest to overlook.
Read the guideGood ideas for thoughtful hosts.
The right selection, worked out together.
PLANNING & KNOW-HOW
How many glasses do you really need?
Build your glassware plan around the drinks, the timetable and the way used glasses return—not a single per-person multiplier.
Read the guide
PLANNING & KNOW-HOW
A beautiful wedding table should work beautifully, too.
Choose a coherent look, leave room for the meal and test one complete place setting before multiplying it across the room.
Read the guide
PLANNING & KNOW-HOW
The corporate event handover that saves the service.
Loading access, lift dimensions, timings and named contacts: the brief that turns delivery into a workable plan.
Read the guide
PLANNING & KNOW-HOW
Buffet or plated dinner? The equipment changes with the service.
Compare the guest journey, plate circulation and behind-the-scenes space before choosing the format.
Read the guide
PLANNING & KNOW-HOW
From first idea to the last returned crate.
An event-rental timeline with the decisions to make, the details to confirm and a calmer plan for the morning after.
Read the guideRENT4EVENT
Let’s talk about your event What are you planning?
A dinner, a wedding or a company celebration. We would love to hear your idea.